Zucchini Crusted Pizza

3 cups shredded zucchini

3/4 cup egg substitute  (I used 3 eggs)

1/3 cup all-purpose flour

1/2 teaspoon salt

2 cups shredded part-skim mozzarella cheese  (I used cheddar)

2 small tomatoes, halved and thinly sliced

1/2 cup chopped onion

1/2 cup julienned green pepper

1/2 teaspoon dried basil

3 tablespoons shredded Parmesan cheese

1 teaspoon dried oregano

Additional topping ideas: pepperoni, olives, grilled chicken etc.

Directions

1. Squeeze excess moisture out of zucchini and let sit for about 5 minutes. In a bowl, combine zucchini and egg substitute; mix well. Add flour and salt; stir well. Spread onto the bottom of a 12-in. pizza pan coated with nonstick cooking spray.
2. Bake at 450 degrees F for 8 minutes. Reduce heat to 350 degrees F. Sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese and other optional toppings. Bake for 15-20 minutes or until onion is tender and cheese is melted.

Original recipe from Allrecipes.com, but I've made a few adjustments :)